Full-Time F&B – Outlet Manager (All day dining / lounge) (Sarawak)
Job Description
We are an international-standard hotel rated highly as one of the best hotels by visitors to Sibu, and strategically located in the bustling heart of the town. To fuel our continued business growth, we seek dynamic and ambitious individuals to join us for the following positions:-
F&B – Outlet Manager (All day dining / lounge)
Job Description:
– Diploma or degree graduate with a minimum of 3 years experiences in a similar role.
– You must be a computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills.
– Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times
– Conduct regular training sessions with the assigned team in line with the departmental SOP’s
– Evaluate the performance of the assigned team and initiate internal development and promotions
– Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
– Handle the welcome and seating of arriving guests with the assistance of the Hostess
– Maintain a professional and friendly relationship with the outlet patrons
– Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards
– Be actively involved in the outlets promotional activities.
(Part-time job is also available at our F&B and Housekeeping outlet.
Interested candidates are kindly advised to email or send in their full resume, stating current and expected salary together with a recent passport-sized photograph (non-returnable).
Work-Life Practices
– Employee Choice Of Days Off
– Flexi-hours
– Seasonal Work
– Weekend Work
– Paternity Leave
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