Full-Time Executive Chef (Sarawak)
Job Description
We are a long established hospitality player with years of excellent track record. We are looking for new talents at Grand Margherita Hotel and we would like to invite enthusiastic service-oriented and committed Malaysians to join our team for the following positions:
Executive Chef
Job Description
Job Requirements:
– At least a Certificate or Diploma in Culinary school/ Restaurant hospitality management.
– Possess 5 years or above of experience preferably with international exposure.
– Matured, dynamic and able to work independently.
– Creative and innovative to come out outstanding menus, buffet and food presentation.
– A leader to lead a team of professionals to deliver results for our guests, our team and our hotel.
– Must be a team player and open to changes.
– Flexible working hours and frequent travel required.
– Knowledge of Food Safety Management System, with good communication and strong analytical skills, high integrity, self-driven and result oriented.
– Ability to challenge hotel management teams to drive superior performance.
– Proficient in Microsoft Office Software.
Starting salary and benefits shall commensurate with candidate’s qualification and experience. Applicants are required to write in with detailed resume stating working experience, current and expected salary and a recent passport-sized photograph.
Applications will be treated with the strictest confidentiality and only short-listed candidates will be notified.
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